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Portabella Mushroom Fajitas

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large skillet with olive oil cooking spray.
  2. Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
  3. Sprinkle with cilantro and lime juice.
  4. Cook an additional 2-3 minutes.
  5. Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
  6. Serve with sour cream and salsa.

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