Portabella Mushroom Gratin (Tiella Di Funghi)

Name: Portabella Mushroom Gratin (Tiella Di Funghi)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb cremini mushrooms or 1 large white mushroom; 1/2 cup plain breadcrumbs; 1/2 cup pecorino romano cheese; 2 tablespoons chopped fresh parsley; 4 tablespoons olive oil; salt; fresh ground pepper; 2 medium onions, thinly sliced; 2 medium tomatoes, chopped

Submitted by DianeNJ

"A layered casserole from Italy. May be served hot or cold."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4-6

ingredients

1 1 lb cremini mushrooms or 1 large white mushroom
¹⁄₂ cup plain breadcrumbs
¹⁄₂ cup pecorino romano cheese
2 tablespoons chopped fresh parsley
4 tablespoons olive oil
salt
fresh ground pepper
2 medium onions, thinly sliced
2 medium tomatoes, chopped

directions

Wipe the mushrooms clean with a damp paper towel.Snap off the ends and trim the ends where soil collects. Slice the mushrooms atleast 1/4 inch thick.
Place oven rack in the center of the oven. Preheat the oven to 350 degrees. Oil a 9x13 baking pan.
In a medium bowl stir together the bread crumbs, cheese and parlsey. Add 2 tablespoons of the olive oil and salt and pepper to taste.
In the baking pan make a layer of the mushrooms, overlapping the slices. Place half of the onions and tomatoes over mushrooms. Sprinkle with salt and pepper.
Sprinkle with half of the crumb mixture. Repeat with the remaining ingredients. Drizzle with the remaining 2 tablespoons olive oil.
Bake 45 mins or until tender when pierced with fork.

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RECIPE SUBMITTED BY

DianeNJ

USA

<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> I work in a hospital as a Unit Secretary in a Cardiology Unit. It is such a busy, fast paced job that there are times I come home drained. I have learned to make fast easy meals from Recipezaar and save the more complicated ones for my days off. My husband is in the Army and was away for a year and now is stationed so far that he comes home on Friday nights and goes back Monday mornings. So I always like to have some nice meals waiting for him. I always say it is like we are dating again. Since we only see eachother on weekends I try to impress him with a nice homecooked meal when he gets home. He usually eats at the mess hall. Other nights we will go out to dinner and a movie. I have one son who has been my Rock of Gibraltar through this. so some of meals are geared towards his tastes. He works and goes to college so I try to sneak a special meal in for him when he is home. Which isn't too often. I enjoy trying new recipes and sharing some of mine.

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