Portabella Mushroom Panini

"A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices"
 
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photo by Brandy Rae photo by Brandy Rae
photo by Brandy Rae
Ready In:
15mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Heat large sauté pan over medium-high heat.
  • Drizzle olive oil over the mushroom cap.
  • Season with salt and pepper.
  • Slice mushroom into 1/4 inch strips.
  • Sear slices 5 minutes, do not move them during this time.
  • Flip slices over and sear for another 5 minutes.
  • Meanwhile, toast the bread.
  • Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
  • Place sandwich on panini press.
  • Enjoy!

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Reviews

  1. This was pretty good. I felt like it was missing something...maybe fresh basil or tomatoes. I did add some sauteed red bell peppers cause I had some on hand and a little balsamic vinegar. Next time I will probably add more balsamic and some fresh basil for sure.
     
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RECIPE SUBMITTED BY

i love watching food network and finding new healthy recipes! i would love to be a nutritionist one day, but am planning on going into PT instead because of the money benefits. im young and still new to the cooking world, but am on a mission right now to learn more of the science of cooking.
 
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