Portabella Mushroom Panini

“A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large sauté pan over medium-high heat.
  2. Drizzle olive oil over the mushroom cap.
  3. Season with salt and pepper.
  4. Slice mushroom into 1/4 inch strips.
  5. Sear slices 5 minutes, do not move them during this time.
  6. Flip slices over and sear for another 5 minutes.
  7. Meanwhile, toast the bread.
  8. Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
  9. Place sandwich on panini press.
  10. Enjoy!

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