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Portabella Mushroom Pasta

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“Simple, delicious, fast, low-cal and zero fat. What more could you want...”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3/4 cup broth to boil.
  2. Add garlic and Molly McButter.
  3. Add mushrooms and cook on high heat until liquid reduced by half.
  4. Add cooked pasta, red pepper and remaining broth.
  5. Sprinkle with feta cheese.

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