“This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta per directions on box (al dente).
  2. heat olive oil in skillet.
  3. add garlic and onion and saute for 5 minutes (until light brown).
  4. Add chopped mushrooms, basil, oregano, salt & pepper.
  5. add butter and saute until mushrooms are almost tender.
  6. add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
  7. Add cream and cook until slightly thickened.
  8. when pasta is done drain and mix with pasta over low heat until coated.
  9. Add parmesan cheese to taste and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: