Garlic Portabella Mushroom Pasta

"This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!"
 
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photo by Mary22college photo by Mary22college
photo by Mary22college
Ready In:
20mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Cook pasta per directions on box (al dente).
  • heat olive oil in skillet.
  • add garlic and onion and saute for 5 minutes (until light brown).
  • Add chopped mushrooms, basil, oregano, salt & pepper.
  • add butter and saute until mushrooms are almost tender.
  • add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
  • Add cream and cook until slightly thickened.
  • when pasta is done drain and mix with pasta over low heat until coated.
  • Add parmesan cheese to taste and serve.

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Reviews

  1. I made this tonight, and it was very good. Everyone loved it. We eat at home most nights, and this will go into rotation. It's subtle yet tasty. The Vermouth blew me away. Such a nice addition to flavor. I used 2% milk, and it was just fine. I served it with fresh steamed green beans and a apple salad (chopped apples, few raisins, little honey, splash of lemon juice, pinch of nutmeg or cinnamon).
     
  2. Dee Licious is my cousin and she shared this recipe on Facebook - and I love my cousin and know what a great "foodie" she is so I wanted to try it. It's really Great! I was worried that the vermouth would give it to much of an alcohol taste - but it was a perfect marriage with the cream!
     
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RECIPE SUBMITTED BY

Currently working as a mental health provider for the US Naval Hospital in Okinawa, Japan. I work in Deployment Health - counseling military members returning from war. I was a bartender for 13 years (so the move over to counseling was not too great a leap...) and when I have time, love to write. My passion is travel - especially to tropical locales and eating is also one of my favorite pastimes. As a result of the eating pastime, working out is one of my not- so-favorite, but very necessary, hobbies. I moved to Okinawa Japan 11 years ago (May 2006) and hope to be here until I get tired of the place (after that who knows?!). I love cooking but wish I had a sous chef and a dishwasher to do all the dirty work!
 
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