Portabella Mushroom Pastries

“We had these at a party; liked them so well, we came home and re-created them. These are sooooooooooo good!”
READY IN:
25mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and portabella mushrooms in butter.
  2. Separate crescent rolls into 4 rectangles (pressing seams of 2 triangles together to form 1 rectangle).
  3. Cut each rectangle into fourths.
  4. Put crescent roll in greased mini muffin tins forming a cup.
  5. Spoon sauted mushroom and garlic into each.
  6. Stuff each with pieces of brie cheese.
  7. Bake at 375 for 12-15 minutes or until slightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: