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Portabella Mushroom Pizza

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“This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope you all enjoy.”
READY IN:
20mins
YIELD:
4 mini portobello pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushroom caps and let dry.
  2. Spray mushroom caps and heating tray with cooking spray.
  3. Place on tray with open end up.
  4. Layer sauce on cap and place your favorite toppings.
  5. Bake in preheated oven at 350F for 10-15 minutes.

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