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Portabella Mushroom Salad

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“It was Friday, it was Lent and my sister was coming for lunch. What could I make that would be yummy and meatless? I threw this together from ingredients on hand and WOW! Very tasty!”

Ingredients Nutrition


  1. Slice the mushrooms.
  2. Heat olive oil in a large saute pan.
  3. Add mushroom slices and saute for approximately 5 minutes until cooked, but still firm.
  4. Add salt and pepper to taste.
  5. Remove mushrooms to a medium bowl.
  6. Add butter to saute pan; melt and begin to brown.
  7. Remove from heat and add soy sauce and balsamic vinegar. Mix and pour over mushrooms.
  8. Place 2 cups of greens on a large salad plate.
  9. Divide the mushrooms between the two plates.
  10. Divide the blue cheese,tomatoes, and salad dressing between the two plates.
  11. This makes 2 dinner size portions and can be divided into smaller side disher portions if desired.

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