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“Delicious alternative to meat sandwich”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 400 degrees F.
  2. de-seed chile.
  3. chop up tomatoes, chile, garlic and thyme leaves.
  4. mix with butter.
  5. season to taste with salt/pepper.
  6. spoon mix into mushroom caps.
  7. bake for 15 minutes.
  8. spread mustard on sourdough bread.
  9. add watercress on top of mustard.
  10. place baked mushroom on watercress.
  11. cover with bread.

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