Portabella Mushrooms Stuffed With Chicken

Name: Portabella Mushrooms Stuffed With Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground chicken; 2 tablespoons divided olive oil; 8 large portabella mushrooms; 2 cups fresh spinach; 1/2 cup dry white wine; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1 -2 minced garlic clove; 1 1/2 cups tomato sauce; 1 cup shredded mozzarella cheese

Submitted by snazzycook

"I had to come up with something for the contest so this is it."

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photo by PetsRus

Ready In:: 50mins
Ingredients:: 11
Serves:: 8

ingredients

1 lb lean ground chicken
2 tablespoons divided olive oil
8 large portabella mushrooms
2 cups fresh spinach
¹⁄₂ cup dry white wine
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 -2 minced garlic clove
1 ¹⁄₂ cups tomato sauce
1 cup shredded mozzarella cheese

directions

Clean portabello mushrooms, remove stem and scrape inside to remove brown part.
Put mushrooms in a greased 13inch x 11 inch pan, I use cooking spray.
Brush inside mushroom caps with 1 tablespoon of olive oil.
Brown ground chicken in 1 tablespoon of olive oil, add spices, remove from pan and cool.
In the same frying pan add white wine, spinach and garlic scraping up the bits left from the chicken.
Cook over medium heat for about 5 minutes til spinach is wilted.
Cool and add to chicken.
Mix well and put a heaping spoonful onto each mushroom cap.
Pour tomato sauce over the mushrooms.
Sprinkle cheese on top.
Bake uncovered for 25 minutes in 350 degree oven.