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Portabella Mushrooms Teriyaki & Angel Hair Pasta

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“This is one of my favorite meals, and sadly one I dont get too often anymore, as my wife hates mushrooms. I actually found this recipe on a package of portabello mushrooms,and I am mostly recalling this from memory, as I cant seem to find the original recipe anywhere.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the oil into a sauté pan and heat over medium heat for about 30 seconds.
  2. Cut scallions into ¼-inch pieces including some of the green. Sauté for about 2 minutes until softened.
  3. Add the garlic and sauté for another 30 seconds.
  4. Add the mushrooms and sauté, stirring frequently, until the mushrooms are wilted and the liquid they have given off has evaporated.
  5. Add the teriyaki sauce, stir well.
  6. Bring a large pot of lightly salted water to a boil and add the pasta, stirring to make sure the pasta is well separated. Boil 2-3 minutes, until done. Drain and transfer to a large bowl.

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