Portabella Mushrooms With Barley
"From "Dining In""
photo by kiwiheather
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
5-6
ingredients
- olive oil, for coating
- 1 teaspoon olive oil
- 1 large onion, diced
- 5 ounces fresh portabella mushrooms, chopped
- 1 garlic clove, minced
- 1 cup barley, uncooked, soaked in water overnight
- 1 1⁄2 cups water or 1 1/2 cups soup stock
- 1⁄3 cup dry white wine
- 1⁄8 teaspoon salt
- 2 tablespoons grated parmesan cheese (optional)
directions
- Coat a large, nonstick frying pan with olive oil (thin layer, just to coat). Add one more teaspoon of olive oil to the bottom of the frying pan and heat over medium flame. Add diced onion, mushrooms, and garlic; saute until mushrooms are tender. Add barley and next three ingredients. Bring to a boil. Cover, reduce heat, and simmer for about 1/2 hour, until barley is tender and most of the water is absorbed. Remove from heat and let stand 5 minutes. Sprinkle with cheese, if desired. Serve warm.
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Reviews
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I have to say, I LOVED this dish! It was simple but very complex flavors. It did feel like a DINING IN experience. I never cooked with barley before. In my store, I found "pearled" barley which did not specify that it should be soaked so I skipped that step. The finished product reminded me of a risoto sort of. I don't care for the consistency of risoto but lobe that the barley here had kinda chewey texture, not as bland and creamy as a risoto. PLUS it was MUCH easier and had the depth of flavor! Thanks Brokenburner for posting!
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I am a full-time graduate student and I also work full-time, which means that I am not likely to make labor-intensive, time-consuming recipes very often! I also struggle with anorexia, and so most of the recipes I create or try are low-calorie and fat-free. I do love to bake, though, and I'm able to do that for others right now, which is nice.
I also keep kosher; that, combined with the fact that I don't really eat meat or cheese, means that most of my recipes (or recipes that I try) are non-dairy and vegetarian, or can be easily adapted to suit that.
Kitchen gadgets are a horrible weakness of mine ... it is just so much fun to try out crazy new products that sometimes I can't help myself! Limited kitchen storage space has managed to sort of curtail that little habit.
