“Enjoy the meaty flavor of portabella mushrooms in this pasta sauce. The recipe comes from Sunset Magazine.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 5-to 6-quart pan over high heat, bring 4 quarts water to a boil.
  2. Add penne and stir occasionally until tender to bite, 7 to 9 minutes.
  3. Drain and return to pan.
  4. Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add onion, garlic and mushrooms.
  5. Stir frequently until mushrooms are limp, about 8 minutes.
  6. Add wine and cook until most of the liquid has evaporated, 1 to 2 minutes.
  7. Add tomatoes and bring to a boil; reduce heat and simmer to blend flavors, about 10 minutes.
  8. Add salt and pepper to taste.
  9. Pour over hot pasta and mix to coat with sauce.
  10. Pour into serving dish and top with parsley and cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: