Portabella Pizza
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 large portabella mushrooms
- 1 lb Italian sausage
- 1 green pepper, diced
- 1 onion, diced
- 1⁄2 cup marinara sauce or 1/2 cup pizza sauce
- 1 tomatoes, thinly sliced
- 1 cup shredded mozzarella cheese
- 1⁄2 cup grated parmesan cheese
directions
- Heat oven to 350ºF.
- Wash mushrooms. Remove, save and chop stems.
- Brown the Italian sausage.
- Add chopped mushrooms, pepper and onion and cook until soft.
- Spread each inverted mushroom cap with 1 T. marinara sauce.
- Fill with sausage and vegetable mixture.
- Bake at 350 F for 20 minutes.
- Remove from oven and top each with tomato slice and 2 T. mozzarella cheese.
- Sprinkle each with 1 T. Parmesan cheese.
- Bake 5 minutes more or until cheese is melted.
- Be creative. Use your favorite pizza toppings.
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RECIPE SUBMITTED BY
I am a retired teacher, retired early because I found love late in life and relocated. We both love to cook and try new recipes, but we also have our old favorites -- Chicken and dumplings, homemade pizza, lasagna.
I substitute teach in the local district, so I actually have a lot of time off. I read recipes and plan our menus, always with an eye to something new.