Portabella Pizza With Peppery Greens
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 fresh portabella mushrooms, stems removed
- olive oil flavored cooking spray
- 2 tablespoons crumbled feta cheese
- 2 tablespoons white wine vinegar
- 2 1⁄2 teaspoons olive oil
- 1⁄2 teaspoon sugar
- 2 cups arugula leaves
- 2 cups watercress leaves
- 2 medium Italian plum tomatoes, thinly sliced
- 1⁄4 cup roasted red pepper, in the jar, rinsed, drained, cut into strips
- 1⁄2 cup shredded part-skim mozzarella cheese
- 2 tablespoons sliced black olives
- 1⁄2 teaspoon dried oregano, crumbled
directions
- Heat oven to 400° and spray both sides of mushrooms with olive oil.
- Place smooth side down on a non-stick baking sheet; bake 10 minutes.
- Meanwhile, whisk together the feta, vinegar, olive oil and sugar in a large bowl, add arugula and watercress; toss.
- Put 1 cup of the salad mixture on each of four plates; set aside.
- place tomato slices on baked mushrooms, sprinkle with bell pepper, cheese, olives and oregano.
- Bake 5 minutes, or until cheese is melted.
- place one mushroom pizza on each salad.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin