Portabella Pizza With Peppery Greens

“This delicious recipe comes from meatlessmonday.com, which is trying to encourage people to eat no meat on Mondays, a campaign begun by Herbert Hoover in 1917, during WWI. The original intent was to conserve food during the war. Now, this campaign is being backed by the Johns Hopkins Bloomberg School of Public Health and is aimed at reducing the risk of heart disease, stroke and cancer by cutting consumption of saturated fat by at least 15%. Sounds good to me!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400° and spray both sides of mushrooms with olive oil.
  2. Place smooth side down on a non-stick baking sheet; bake 10 minutes.
  3. Meanwhile, whisk together the feta, vinegar, olive oil and sugar in a large bowl, add arugula and watercress; toss.
  4. Put 1 cup of the salad mixture on each of four plates; set aside.
  5. place tomato slices on baked mushrooms, sprinkle with bell pepper, cheese, olives and oregano.
  6. Bake 5 minutes, or until cheese is melted.
  7. place one mushroom pizza on each salad.

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