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“Another of our favorite "Taste of Home" recipies. We reccomend that you use large, rather than small ports for a more textured mix. It is an excellte, meatless meal.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large resealable bag, combine the first 11 ingredients. Add mushrooms, peppers, onion and zucchinni; seal bag and turn to coat. Refrigerate overnight.
  2. In large nonstick skillet coated with nonstick spray, cooka nd stir the veggie mixture over medium-high heat for 6-8 minutes or until crisp tender. Stir in cheese; cook 2-3 minutes longer or until cheese is melted.
  3. Stuff each half pita with 1/2 cup of the mixture. Serve immediately.

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