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Portabella Sandwich With Garlic and Lemon

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“I can't remember where I got this recipe, but I can remember that the first time I ever ate this sandwich I was amazed by how delicious it was. It has since become one of my favorite sandwiches, so I thought I'd share it with you!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat. Add mushroom slices and sautee until brown and juicy (about 10 minutes). Add salt and cool.
  2. Combine lemon juice and pepper (it's also good with a little melted butter mixed in).
  3. Pour mixture over lightly toasted bread. Add mushroom, tomato, and arugula, and top with remaining bread.

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