Portabella Sandwich With Garlic and Lemon
"I can't remember where I got this recipe, but I can remember that the first time I ever ate this sandwich I was amazed by how delicious it was. It has since become one of my favorite sandwiches, so I thought I'd share it with you!"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 teaspoon butter or 1/2 teaspoon margarine
- 2 portabella mushrooms, cleaned, stems removed, and thinly sliced
- salt, to taste
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- pepper, to taste
- 4 slices thick multi-grain bread or 4 slices Italian bread
- 1 ripe tomatoes, sliced
- 10 arugula leaves
directions
- Melt butter in skillet over medium heat. Add mushroom slices and sautee until brown and juicy (about 10 minutes). Add salt and cool.
- Combine lemon juice and pepper (it's also good with a little melted butter mixed in).
- Pour mixture over lightly toasted bread. Add mushroom, tomato, and arugula, and top with remaining bread.
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Reviews
-
This was a very tasty sandwich! I wasn't sure when to add the garlic, so I added it to the pan about a minute or two before the mushrooms were done which seemed to work nicely. I also misread when to add the lemon; I added it to the pan of mushrooms instead of pouring it over the bread. It turned out wonderful, though! Really great flavor and very healthy. We used seven-grain bread - delish!
Tweaks
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This was a very tasty sandwich! I wasn't sure when to add the garlic, so I added it to the pan about a minute or two before the mushrooms were done which seemed to work nicely. I also misread when to add the lemon; I added it to the pan of mushrooms instead of pouring it over the bread. It turned out wonderful, though! Really great flavor and very healthy. We used seven-grain bread - delish!
RECIPE SUBMITTED BY
Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.
