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Portabella Sizzling Saute

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“This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice green peppers into 1/2 inch strips. In a large skillet heat oil.
  2. Add sliced mushrooms,peppers and onions.
  3. Saute until tender.
  4. Add teriyaki sauce and garlic salt to taste.
  5. Serve as a side dish or appetizer.

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