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“Mark Bittman; The Best Recipes in the World”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the mushroom caps into small dice, then toss them with the tomatoes, garlic, rosemary, lemon juice, and oil.
  2. Cover and let rest, for up to an hour at room temperature or overnight, refrigerated.
  3. Bring back to room temperature before serving.
  4. Season with salt and pepper and spoon onto crostini or eat with a fork.

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