STREAMING NOW: Jamie's Super Food

Portabella Stroganoff

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I couldn't find a good recipe for a vegetarian version of stroganoff, so I altered a beef stroganoff recipe to make it vegetarian. Very good recipe and a lot of ways to change it to make it suit your tastes!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop portobello caps into 1 inch cubes.
  2. Saute mushrooms (both types) in butter in skillet over medium-low heat for 5-10 minutes.
  3. Add the vegetable broth, ketchup, onions, garlic, and salt to skillet.
  4. Heat to boiling, reduce heat, and simmer uncovered for 5 minutes.
  5. Cover and simmer about 5 minutes more.
  6. Mix vegetable seasoning and flour in a small container.
  7. Add flour mixture gradually into mushroom mixture, stirring constantly.
  8. Boil and stir 1 minute more.
  9. Reduce heat to low and stir in sour cream (or alternative).
  10. Serve over noodles (or rice, but I prefer noodles, especially yummy egg noodles!).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: