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Portabello Mushroom Stroganoff

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“Clean Eating, Jan/Feb 2010, p. 66”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions. Drain and set aside.
  2. Heat large skillet over medium-high heat. Add olive oil and saute onion until caramelized. Add all mushrooms and garlic and saute until cooked through.
  3. Add tofu, sour cream, stock and tomato paste, and stir until smooth. Stir in all seasonings (hold dill for garnish).
  4. Pour mushroom sauce over cooked noodles and serve topped with dill.

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