Portabello Mushroom Stroganoff

"Clean Eating, Jan/Feb 2010, p. 66"
 
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Ready In:
30mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Cook noodles according to package directions. Drain and set aside.
  • Heat large skillet over medium-high heat. Add olive oil and saute onion until caramelized. Add all mushrooms and garlic and saute until cooked through.
  • Add tofu, sour cream, stock and tomato paste, and stir until smooth. Stir in all seasonings (hold dill for garnish).
  • Pour mushroom sauce over cooked noodles and serve topped with dill.

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