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Porter Beef

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“Guinness - it's not just for drinking any more!”
READY IN:
2hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs steak, cut into large cubes
  • 12 lb mushroom, thoroughly cleaned
  • 1 lb onion, chopped
  • 10 fluid ounces water
  • 10 fluid ounces Guinness stout or 10 fluid ounces porter
  • 14 teaspoon nutmeg (or more, to taste)
  • salt and pepper
  • flour

Directions

  1. Roll the steak in the flour; brown in hot fat and then remove from heat.
  2. Fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
  3. Bring to a boil, reduce heat and simmer for 2 hours.

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