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Porter Cake

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“A lovely cake perfect for any time, but especially for St. Patrick's Day celebrations. Courtesy of Irish Puddings, Tarts, Crumbles, and Fools as published in our local paper.”
READY IN:
2hrs 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Grease the bottom and sides of an 8-inch cake pan and line with parchment paper.
  3. Sift dry ingredients together into a bowl.
  4. Cut in butter to make a fine crumb; add fruit.
  5. In a small bowl, whip porter (or stout) with eggs.
  6. Pour liquid mixture into dry ingredients and mix well. Turn mixture into prepared pan and bake for about 2 1/2 hours.
  7. Cool in the pan, remove parchment paper, then store cake in an airtight container.

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