Porter House Rolls

"My mother was an amazing woman, but the kitchen was not her favorite place. Every year, Thanksgiving and Christmas, she would make these amazing rolls. I am on a mission to reproduce that recipe because she is gone and no one can find the darn recipe. This one is: http://orangesandbiscuits.blogspot.com/2008/11/grandma-hattons-porterhouse-rolls.html"
 
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Ready In:
2hrs 20mins
Ingredients:
9
Yields:
30 Rolls
Serves:
30
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ingredients

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directions

  • Mix together first 3 ingredients & let stand 20 minutes in warm room for yeast to bloom.
  • Mix next 5 ingredients together well. Then add yeast mixture and eggs, stir well, add flour, then knead until smooth. Add just enough flour to make a soft dough that can be handled well.
  • Let rise to double in size.
  • Roll out and cut into biscuits. Cut half way through each one and dip in melted butter. Fold over half way.
  • Let rise in pan and bake at 350 degrees for 20 minutes or until brown.

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