“From "The Early Show", recipe courtesy of Katie Lee.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 steaks, porterhouse
  • 2 tablespoons salt, kosher
  • 2 teaspoons black pepper, freshly ground
  • 4 tablespoons oil, canola

Directions

  1. Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
  2. Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
  3. Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

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