Portobella Burgers
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“Juicy and meaty, portobellas make a great vegetarian option to a meat burger. This is super easy to make and takes very little time from prep to table.”
Portobella Burgers
0 recipe photos
READY IN:20mins |
SERVES:4 |
YIELD:4 burgers |
UNITS:US |
Ingredients Nutrition
- 4 portobella mushroom caps
- 1 medium sweet onion (like Walla Walla)
- 2 tablespoons extra virgin olive oil
- 4 hamburger buns
- 4 ounces monterey jack cheese, sliced
Directions
- Heat grill on high.
- Clean the portobellas and gently dry.
- Slice onion in rings & toss with light coat of olive oil. Place in a grill pan.
- Brush a light coating of extra virgin olive oil on the top and underside of the portobellas.
- Place pan on grill and cook the onions over medium-low heat. Add the portobellas directly on the grill over a medium-low heat for about 10 minutes, flipping once, until the mushrooms are cooked.
- Towards the end of the mushrooms cooking time, place buns on the grill and toast. (If you have a shelf in the grill, putting them here will help ensure they don't burn and still get toasty.).
- Turn heat off, top mushrooms with monterey jack, and allow the cheese to melt before placing the portobellas in the buns.
- Serve with grilled onions as burger toppings.
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Portobella Burgers