Portobello Burgers (Sandra Lee Inspired)
"Wonderful vegetarian burger that has become a favorite in our house! This is a variation of a recipe from "Sandra's Money Saving Meals" on Food Network.
We have made a few changes, if you know the recipe or have seen the episode you will recognize them."
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 4 portabella mushrooms
- 2 teaspoons grill seasoning
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon chopped garlic clove
- 2 teaspoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1⁄2 cup grated 2% cheddar cheese
- 4 hamburger buns (whole wheat to stay healthy)
- 4 leaves romaine lettuce
- 1 tomatoes, sliced
- mustard
directions
- Rub the mushroom caps with a damp cloth to clean and remove stems.
- In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar. Brush over the mushrooms making sure to coat completely.
- Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side. After you flip the mushrooms top each with 2 tablespoons of Cheddar.
- During the last couple of minutes of grilling, grill or toast buns.
- We use mustard to reduce fat and calories, however, at this point spread your choice of dressing on the bun then remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.
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Reviews
-
I love how portobello burgers turn out so like beef burgers, taste and looks, both. This is a very good one, with grill seasoning giving it that meaty flavour. I used BBQ sauce and mayo on the bun, not mustard. Not just for vegetarians!
