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Portobello Eggs

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“Here's looking at you in the morning. I adore porobellos and like to change up breakfast. I think this would also make a great sandwich. I can imagine it with cheese. This is a single serve recipe so it is easy to scale.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Place the mushroom on a silpat lined baking sheet.
  3. Season with the herbs, salt and pepper then drizzle with a bit of olive oil.
  4. Carefully crack an egg in the cup of the mushroom.
  5. Bake for 10 minutes and continue baking until the egg is well set.

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