Portobello Mushroom Burgers

Name: Portobello Mushroom Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Sandwiches, 4 serving(s)
Ingredients: 1 medium carrot; 4 slices reduced-fat provolone cheese; 8 garlic cloves; 1 tablespoon mayonnaise; 4 lettuce leaves; 3 cups portabella mushrooms; 1 tablespoon olive oil; 1 medium onion; 4 kaiser rolls; 1/8 teaspoon black pepper; 4 slices tomatoes

Submitted by jade1977

"Taken from local news station recipes (WPXI). It is quick, easy and very tasty."

Download

Ready In:: 30mins
Ingredients:: 11
Yields:: 4 Sandwiches
Serves:: 4

ingredients

1 medium carrot
4 slices reduced-fat provolone cheese
8 garlic cloves
1 tablespoon mayonnaise
4 lettuce leaves
3 cups portabella mushrooms
1 tablespoon olive oil
1 medium onion
4 kaiser rolls
¹⁄₈ teaspoon black pepper
4 slices tomatoes

directions

Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
Add the onion and garlic; cook, stirring constantly, until aromatic and tender, about 2 minutes.
Add the mushrooms and carrot; continue to cook until they are tender, about 4 more minutes.
Layer the bottom half of a bun with lettuce, a burger, and a tomato slice. Top with the upper half of the bun and serve hot.
Toast bread in oven or on panini grill until lightly browned.
Spread them with your choice of mayonnaise, cheese, or mustard.