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Portobello Mushrooms With Taleggio and Pesto Panini

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“In ‘ Panini ‘ by Jennifer Joyce”
READY IN:
23mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a Panini grill.
  2. Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
  3. Slice open lengthwise.
  4. Spread the pesto on the inside of each roll.
  5. Brush the mushrooms with oil and drizzle with balsamic vinegar; season with salt and pepper and grill for 1-2 minutes in the preheated Panini press.
  6. Place the mushrooms on roll bottoms and top with the cheese; cover with roll tops.
  7. Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes or according to the manufacturer’s instructions.
  8. The bread should be golden brown and the filling warmed through.
  9. Serve with a dollop of grainy mustard on the side for dipping.

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