“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over medium heat.
  2. Add the mushrooms and cook until browned and softened, about 8 minutes.
  3. Season with Cajun seasoning and salt and pepper to taste; set aside.
  4. Spread mayonnaise onto the cut sides of each of the rolls.
  5. Place a tomato slice on the bottom of each roll, top with shredded lettuce.
  6. Arrange the mushroom pieces on top, sprinkle with Tabasco to taste, top with the other half of the roll, and serve.

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