Portobello Po'boys
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 4 portobello mushroom caps, lightly rinsed, patted dry, and cut into 1-inch pieces
- 1 teaspoon cajun seasoning
- salt
- fresh ground black pepper
- 1⁄4 cup vegan mayonnaise
- 4 crusty sandwich buns, halved horizontally
- 4 slices ripe tomatoes
- 1 1⁄2 cups shredded romaine lettuce
- Tabasco sauce
directions
- In a large skillet, heat the oil over medium heat.
- Add the mushrooms and cook until browned and softened, about 8 minutes.
- Season with Cajun seasoning and salt and pepper to taste; set aside.
- Spread mayonnaise onto the cut sides of each of the rolls.
- Place a tomato slice on the bottom of each roll, top with shredded lettuce.
- Arrange the mushroom pieces on top, sprinkle with Tabasco to taste, top with the other half of the roll, and serve.
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