Portobello Stroganoff

Name: Portobello Stroganoff
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1 large onion; 3/4 lb portabella mushroom; 1 1/2 cups vegetable broth; 1 1/2 cups sour cream; 3 tablespoons flour; 8 ounces egg noodles; 1/2 cup fresh parsley

Submitted by Chef shewmake

"Vegetarian Stroganoff"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

3 tablespoons butter
1 large onion
³⁄₄ lb portabella mushroom
1 ¹⁄₂ cups vegetable broth
1 ¹⁄₂ cups sour cream
3 tablespoons flour
8 ounces egg noodles
¹⁄₂ cup fresh parsley

directions

Fix egg noodles according to package directions.
Melt butter in a large skillet.
Add onion and cook over medium heat until soft.
Add mushrooms and cook on medium high until soft. Remove from heat.
In a large skillet heat vegetable broth on medium high heat until it reduces to 1/3.
Add mushrooms and reduce heat to low.
In a separate bowl mix sour cream and flour. Add to mushroom mixture and cook on low until thick. Drain noodles.
Serve over cooked egg noodles and garnish with parsley.