STREAMING NOW: Nigella: At My Table

Portobello Wellington

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious”
4 Wellingtons

Ingredients Nutrition


  1. Preheat oven to 375 degree F.
  2. Using a spoon, scrape gills from interior of mushrooms.
  3. Generously drizzle olive oil over mushrooms and season with salt and pepper.
  4. Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
  5. Cut puff pastry sheet into four equal squares.
  6. Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
  7. Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
  8. Place on parchment-lined baking sheet with folded side down.
  9. Brush top of Wellington with egg wash.
  10. Bake in oven for 12-15 mins, until pastry is golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a