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Portuguese Apple Cake

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“A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 350F (180C).
  2. Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
  3. Bake around 30 minutes or when a toothpick comes out dry.
  4. Serve with cream or ice cream.

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