Portuguese Arroz Con Mariscos-Seafood and Rice
"A delicious Portuguese one dish meal. This is a very popular dish in Portugal.
Note: buying a bag of frozen seafood will work with this."
photo by Midwest Maven
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 garlic cloves, peeled and chopped
- 14.79 ml cider vinegar
- 78.78 ml olive oil
- 1 medium yellow onion, diced
- 2 green bell peppers, diced
- 236.59 ml tomato sauce
- 2 beer, bottles of
- 709.77 ml short-grain rice
- 828.06 ml water
- 29.58 ml salt
- 4.92 ml black pepper
- 680.38 g mixed frozen seafood (shrimp, squid, crab, fish)
directions
- in a large pot mix seafood with enough beer to cover.
- cook the seafood over medium heat for about 5 minutes or just enough so the seafood can warm up in the beer.
- remove the mixture from the pot and let it sit in the beer.
- dice the onions, garlic and green pepper.
- heat the olive oil and saute the onion, pepper and garlic until lightly browned.
- add the tomato sauce, 1 bottle of beer and the seafood mix and continue cooking that for about 5 minutes over medium heat.
- stir in the remaining ingredients and bring to a boil.
- reduce the heat to low, stir the mixture well, cover it and cook for 30 minutes. (do NOT stir) or until the liquid has evaporated.
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Reviews
-
I thought this was very good, although it got mixed reviews from my family. It was a very simple dish and the seafood is the star. Great flavors from the seafood and beer. I think this would be great with some fresh tomato salsa on top, thanks for sharing! Made this for the Rail Riding Rowdies ZWT5.
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I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
