Portuguese Barbecued Chicken

“great taste, good for those cold winter nights”
READY IN:
32hrs 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine, lemon rind, and juice, tomato paste, oil, paprika, hot pepper sauce, salt, and garlic; pour over chicken, turning to coat.
  2. Cover or bag and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
  3. Place chicken on greased grill over medium heat; skin side down for 10 minutes.
  4. Turn and cook, brushing with marinade an additional 30-40 minutes or until juices run clear when chicken is pierced.

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