Portuguese Batatas a Murro

Name: Portuguese Batatas a Murro
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 5 large baking potatoes (Yukon Gold work best); extra virgin olive oil; 5 -8 crushed garlic cloves; fresh ground pepper; chopped green onion

Submitted by Graybert

"A traditional portuguese potato - very simple and tasty."

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photo by Diva L.

Ready In:: 50mins
Ingredients:: 5
Serves:: 5

ingredients

5 large baking potatoes (Yukon Gold work best)
extra virgin olive oil
5 -8 crushed garlic cloves
fresh ground pepper
chopped green onion

directions

Bake potatoes in a 350 oven, unwrapped, until cooked.
Take potatoes out of oven and"punch" them so as to have the center of the potato pop open and then push the potato pulp up.
Place desired amount of garlic and green onions in each open potato.
Drizzle with a bit of olive oil.
Sprinkle with freshly ground pepper.
Serve it with grilled cod fish
Enjoy!