Portuguese BBQ Fish

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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Fry the bumbu ingredients for 20 minutes after grinding and add salt.
  • Place banana leaves on a sheet of tin foil.
  • Rub bumbu all over fish and barbeque for 10-20 minutes.

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RECIPE SUBMITTED BY

I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!
 
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