Portuguese Bean Soup

"A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book"
 
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Ready In:
30mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat a large saucepan over medium-high heat.
  • Add oil and onion; cook 3 minutes, stirring occasionally.
  • Add broth, potato, and chili garlic sauce.
  • Bring to a boil over high heat.
  • Reduce heat and simmer uncovered 5 minutes.
  • Stir in tomatoes and beans.
  • Return to a simmer, then add swiss chard.
  • Simmer 5 more minutes or until sweet potatoes and chard are tender.
  • Stir in vinegar and ladle into bowls.
  • For Vegan omit the chicken broth.

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Reviews

  1. I love soup and I love beans I quadrupled to make a bigger batch and enjoyed it very much. Thanks for sharing. Made for Spring PAC 2009
     
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RECIPE SUBMITTED BY

Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook. Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading. I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.
 
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