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Portuguese Bean Soup

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“A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium-high heat.
  2. Add oil and onion; cook 3 minutes, stirring occasionally.
  3. Add broth, potato, and chili garlic sauce.
  4. Bring to a boil over high heat.
  5. Reduce heat and simmer uncovered 5 minutes.
  6. Stir in tomatoes and beans.
  7. Return to a simmer, then add swiss chard.
  8. Simmer 5 more minutes or until sweet potatoes and chard are tender.
  9. Stir in vinegar and ladle into bowls.
  10. For Vegan omit the chicken broth.

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