Portuguese Bean Soup

“A hearty soup for cold weather lunches. This has been a family favorite for over ten years. It is often the first receipe requested by new sister-in-laws.”
READY IN:
2hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop sausages into small cubes and brown over medium heat until fat is rendered Drain off most of the fat and add onions and garlic and cook until tender.
  2. Add remaining ingredients to a stock pot and then add the sausage, onions and garlic to the stock pot.
  3. Cook 1 to 1 1/2 hours.
  4. Adjust seasoning to taste and add water if too thick.

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