Portuguese Beans
"I love all Portuguese food (so far). These are a different than I usually make. Do yourself a favor and get some allspice, it makes everything taste better."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb small dried pink beans or 1 lb cranberry beans
- 2 smoked ham hocks
- 1 tablespoon olive oil
- 1⁄4 lb smoked bacon, diced
- 1 large yellow sweet onion, chopped
- 6 garlic cloves, minced
- 6 ounces tomato paste
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon allspice
- salt & freshly ground black pepper
directions
- Rinse beans in cold water and soak overnight according to package directions (this is what prevents the gas sometimes associated with beans).
- Next day, drain beans and place in large stockpot or Dutch oven, covering with cold water; add tomato paste, spices, and ham hocks and cook, on low heat.
- Meanwhile, in a skillet, add oil, bacon, onions, and garlic and cook until slightly browned; add to beans.
- Cook for 4 hours, stirring occasionally (add water as needed to keep beans covered).
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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