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Portuguese Brunchwich

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“Rachael Ray”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
  2. Add tomatoes and spinach; toss to coat and cook another 2 minutes.
  3. Add eggs and scramble; season with salt and pepper.
  4. Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

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