Portuguese Cacoula
"All the way from Portugal the island Acores. My grandmother passed it down to my mom to me and my grandchildren--the unique taste of spices from our islands."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
10-15
ingredients
- 1 cup white wine
- 3⁄4 cup vegetable oil
- 2 (2 tablespoon) packages seasoning (sayon goya)
- 3 tablespoons garlic powder
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cumin
- 1 tablespoon sea salt
- 2 tablespoons crushed red pepper flakes
- 1 tablespoon coarse black pepper
- 3 -5 lbs pork butt, cut into chunks
directions
- In a large container with a tight lid add all your pork and ingredients. Refrigerate the meat for up to 24-48 hours.
- In a large skillet (or large frying pan) brown the each piece on each side.
- Add all the meat and marinating spices into a large pot.
- Add 1 12 oz. beer (of your choice) then simmer on medium heat to 1 1/2 hours up to 2 hours or until meat is fork tender (serve it over rice or just as a pork sandwiches).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Grammy Maria
davenport, 48
my name is maria i was born in portugal beenin united states since i was pre-teen i,m now late 40, mother and agradmother of 7granddaughters and 1 grandson lived most of life in new bedford mass until 1989 we move to florida, i also,work at wal-mart in haines city florida, i enjoy cooking and making everyone happy with my food is the talk of the day and everyone wants my receips all the time i,m always tellin them someday i,m goingto print,then they can buy them ,, i,m from a family of 14 theres is 12 children
