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Portuguese Chicken Casserole

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“This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
  3. Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
  4. Dot with butter.
  5. Bake in preheated oven for 1 hour or until chicken is browned and tender.
  6. Sprinkle with brandy.
  7. To serve, spoon sauce over chicken.

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