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Portuguese Chicken Soup

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“This recipe was found online & is included here to be taken with me on the Zaar World Tour 5.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, add chicken breast, onion, parsley, zest & mint sprig, & simmer until done, about 35 minutes.
  2. Remove the breast & let it cool before stripping off the meat & cutting it into a julienne.
  3. Strain the broth, then return it to the ot & bring it to a boil. Add pasta & chopped mint, season to taste with salt & white pepper, then heat until pasta is cooked al dente.
  4. Remove from heat, stir in lemon juice & julienned chicken. Ladle into soup bowls & ENJOY!

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