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Portuguese Chickpea and Cod Salad

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“A Portuguese lovely, refreshing and very easy salad to put together. I got it from one of my Portuguese cookbooks. Enjoy”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place the cod and egg in a pot of water.
  2. boil for about 10 minutes.
  3. remove from pot and let cool.
  4. in the meantime boil chickpeas in its water for about 20 minutes (drain when done).
  5. once cod has cooled flake it.
  6. peel and chop the egg.
  7. place the cod, chickpeas, egg and onion in a salad bowl.
  8. mix the dressing ingredients and pour over cod and chickpea.
  9. Enjoy.
  10. Better served cold.

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