Portuguese Chourico and Kale Soup (Adapted from Rachael Ray)

“There are a couple of other sausage and kale soups on 'Zaar, but none like this. It is a just a bit spicy and filling and soothing and a meal in itself. (OK, maybe with an apple for fruit...or apple pie! :-)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive in a pot over medium high heat.
  2. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
  3. Add garlic, bay leaves, and kale to the pot.
  4. Cover pot and wilt greens for about 5 minutes. Season with salt and pepper.
  5. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil.
  6. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.

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