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Portuguese Chourico and Peppers

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“Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gaspars.com.”
READY IN:
10hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
  2. Stir so that everything is evenly distributed.
  3. Cover, and set on Low.
  4. Cook for 8 hours.
  5. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  6. Serve over rice, or with Portuguese rolls.

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